samisazerahga (October 9, 2008 at 2:59 pm)

i don't like onine and the pepper

ThEMaGiCkPeNgUiN (September 29, 2008 at 9:57 pm)

"If i added more, this would've been a messed up chicken." lol i love this guy<3

whynot0224 (September 23, 2008 at 6:00 pm)

That looks delicious. I have to try this recipe.

XarraX9009 (September 21, 2008 at 11:38 am)

made it, tried it and will make it again tommorrow this is so good.संजय शुक्रिया

karan2108 (September 15, 2008 at 10:50 pm)

this dish looks so awesome i ll try tomorrow..thanx a lot

irfanallahnoordaudi (September 14, 2008 at 12:37 pm)

its looks delicious,sure i am going to try this.pls can u give the recipe of dabba gosh and sauce chicken

m1ss1ontomars (September 6, 2008 at 8:20 pm)

Ok I have been watching your videos for the past week. What I like best is your comment at the end...'it is about inspiring others to cook' - very nice! Glad to see an Indian excited about his craft. Very well presented.

Quag7 (September 5, 2008 at 9:51 am)

This looks ludicrously delicious.I must make this.Because I need to *rock* this.

BITpinched (August 25, 2008 at 1:58 am)

i love the way every time he taste the food.so funny."THIS IS AWESOME, WOW. "

Tigadee00 (August 24, 2008 at 3:23 am)

Yes, leave out the Ajinnomoto (MSG). The dish already has so much flavour, why MSG is needed, I cannot understand - unless it is just tradition when ingredients were less available and MSG was used to enhance flavours to make up for the smaller portions of ingredients. That is not a problem today when so many ingredients are available and in large quantities. Substitution is also encouraged now whereas traditional cooking emphasised strict adherence to recipes.