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kadiyala1987 (August 30, 2008 at 2:27 pm)
didnot really know what to do with my spoilt milk until i saw the video.. wil try it now and also upload the results later!! Thankyou Manjulaji for the recipe.. and i think the best part abt ur recipes is its SIMPLE.
honeybd (August 27, 2008 at 2:25 pm)
Hey your recipes are really good. Are you a Bengali? If you are, can you show us a good recipe of shukto?
vershaversha (August 24, 2008 at 9:05 pm)
I tired them today aunty, they turned out to be really awesome. Thanks alot so sharing ur receipes with us :)
Manjulaskitchen (August 23, 2008 at 6:15 pm)
I am not sure.
ssyeda110 (August 23, 2008 at 5:06 pm)
if we are not using pressure cooker so for how much time we need to cook on heat and do i will know that its perfect for to take off from theheat thnx
Manjulaskitchen (August 20, 2008 at 4:20 am)
I think you need to knead the paneer for 3 - 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. Knead it by dragging the palm of your hand down hard on the paneer. Keep scooping it back to together and knead more.
4ufarah (August 19, 2008 at 10:05 pm)
helloi tried making these 3 times..but each time the rasgullas would become hard when cooled.. can u explain y this is so? i think i have kneaded the dough enough
Carzarecool44 (August 19, 2008 at 3:35 pm)
I love Rasgulla I ate it in the gudwara
balance1200 (August 17, 2008 at 1:09 am)
I have a suggestion about cooling the presure cooker it might hurt the coocker when you put cool water on the hot presure coocker ,because of arkimidis theory, but it dont effect rosgullah ,arkimidis never tasted rosgullah
prasanthiananth (August 16, 2008 at 10:02 pm)
hello your recipes are lovely, but i was wondering do you have to use a pressure cooker for the ragullas or can you just use a normal pan and cover the pan with it lid to cook the rasgullas? |
