linzfan (August 20, 2008 at 2:03 am)

Hi Sanjay, just tried Rajma Masala, it was excellent. Thank you very much, you are doing a great job, turning people away from junk food.

lub783 (July 11, 2008 at 1:14 pm)

i just cooked this, and its GOOD!!! thanku chef, i hope your going to write a book with all your receipes for us!!

rkavalap (July 1, 2008 at 10:54 pm)

Hiii Sanjay, I have tried yout recipe at home.I got a query for you.How different is chilli beans which are available in canned foods, to the rajma that we get in india ? There is a taste difference.. though.. Most of the canned foods come with beef, as a replacement few come with soya.. Curry tasted gud though... thnx for your recipe Sanjay.

allsgood26 (June 30, 2008 at 4:46 am)

The video is simple and that makes it really special...!! my Rajma masala came really well.ThanksPrabha

spjakka (June 23, 2008 at 6:33 pm)

hai sanjay can u pls tell a quick version dishes,so that i can make it quickly & take that to office.plssssssss thanks praneeta

spjakka (June 23, 2008 at 6:28 pm)

hi sanjay this is praneeta.i like each & every dish of urs.they r really awesome.my 1st dish is HYD BIRYANI.my husband was shocked when i did that.b'cause its the 1st time 4r me spending in KITCHEN.dish is good.i learned cooking from u only.i really thank u for making me a good cook.but my husband is going 2 office at 7.30a.m.so as im nt perfect cook im nt able 2 cook 4r him.pls tell a quick version of recipes.hope u "ll read this thank u sanjay praneeta

tranquility16 (June 17, 2008 at 4:28 pm)

Hi Sanjay,Its a pleasure to view your videos. I am a love of food and cooking and I appreciate the minute details and information you give during the preparation of each and every dish. Thanks.Please note : It is not "Kasturi" methi. It is "Kasoori" methi. It comes from Kasor in Pakistan.

tranquility16 (June 17, 2008 at 4:24 pm)

Hi Sanjay, Its a pleasure to view your videos. Really like the minute details and information you give during the preparation of any dish.Please note : It is not Kasturi Methi. It is "kasoori" methi. It gets its name from Kasuer from Pakistan.

duhduh666 (May 21, 2008 at 10:04 am)

Always better to use fresh. Crush the Garlic to get more flavor instead of finechopping it. And then grate both Ginger and Garlic in the blender.

mashadowsonly1 (May 19, 2008 at 7:02 pm)

hi all...i am a student living with roomies. I desperately wanted to cook something indian and guess wot wen i actually tried making it,,it jus came out superb. Eveybody loved the food that day. Thanks a lot for sharing all this.A lot helpful to me!!