craigyy93 (October 13, 2008 at 1:22 pm)

Just like the guy in Naruto that makes ramen, exept this dude is korean, and Naruto chef if Japs :D

thunderbare (July 8, 2008 at 3:58 am)

marvelous

DominickBlack (December 23, 2007 at 10:01 pm)

flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.

eunicep79 (December 21, 2007 at 1:13 pm)

LoL. He's funny. You ought to give him tips.

BloodlessDawn (December 17, 2007 at 12:04 pm)

now I want to find out how to actually Make them myself...ingredients for basic noodles please ?anyone ?

jjinnykim (October 28, 2007 at 9:05 pm)

he is korean#

icepick777 (October 24, 2007 at 3:56 pm)

its really amazing

maesil (April 9, 2007 at 7:16 am)

why is there a chinese man working in a place with korean written on the outside

nuannuan1984 (March 28, 2007 at 11:19 am)

haha it is common in china!!

Verde830 (November 3, 2006 at 1:09 am)

I'd tip him