|
craigyy93 (October 13, 2008 at 1:22 pm)
Just like the guy in Naruto that makes ramen, exept this dude is korean, and Naruto chef if Japs :D
thunderbare (July 8, 2008 at 3:58 am)
marvelous
DominickBlack (December 23, 2007 at 10:01 pm)
flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.
eunicep79 (December 21, 2007 at 1:13 pm)
LoL. He's funny. You ought to give him tips.
BloodlessDawn (December 17, 2007 at 12:04 pm)
now I want to find out how to actually Make them myself...ingredients for basic noodles please ?anyone ?
jjinnykim (October 28, 2007 at 9:05 pm)
he is korean#
icepick777 (October 24, 2007 at 3:56 pm)
its really amazing
maesil (April 9, 2007 at 7:16 am)
why is there a chinese man working in a place with korean written on the outside
nuannuan1984 (March 28, 2007 at 11:19 am)
haha it is common in china!!
Verde830 (November 3, 2006 at 1:09 am)
I'd tip him |